
With attentive staff, cutting-edge facilities, and extensive flexible space the Riviera offers one of the most ideal convention spaces in Las Vegas! Committed to first-class customer service, the experienced team will ensure a successful and memorable event for years to come.
Whether it is a private gathering for 10 guests or a banquet for a group of 2,600, a catered event at the Riviera is limited only by your imagination! The “Top of the Riv” room offers guests incredible views of the Las Vegas lights. The catering staff can deliver themed food stations, specialty décor, decorations, entertainment, DJ services, and even complete stage sound and lighting. Whether it is a once-in-a-lifetime wedding, Quinceañera, or other special occasion, the experienced culinary team stands ready to serve. Dedicated chefs and experienced catering managers can help you plan special menus and deliver events that are simple, elegant, audacious, or extravagant—at the right price! The Riviera will create an unparalleled experience that will exceed your expectations.
Janice Paluzzi
Director, Catering and Convention Services
jpaluzzi@theriviera.com
Lynn Clark, CMP, CPCE
Catering and Convention Sevices Manager
lclark@theriviera.com
Marie Rodriguez
Catering and Convention
Services Manager
mrodriguez@theriviera.com
Toni Goldsmith
Convention Housing Manager
tgoldsmith@theriviera.com